Balearica Beach Club 

Baked bread, marinated olives, serrano ham, and housemade aioli. —– $24

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Bucket of cooked Whitsunday tiger prawns with bravas sauce, lemon dill aioli & lemon wedges —– $24

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Crispy cauliflower with garlic & paprika, red mojo picante —– $14

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Gazpacho Andaluz – 3 coffin bay oysters topped with a chilled vodka & gazpacho soup —– $22

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Patatas bravas – crispy spiced potatoes, with a traditional Spanish tomato ketchup —– $14

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Pinchitos – pork marinated skewers char-grilled —– $17

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Escalivada – Catalan roasted vegetable & fig salad —– $19

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Albondigas – slow-cooked meatballs in a classic tomato and basil sauce with Manchego —– $24

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Pollo al ajillo – pan-fried garlic and herb chicken —– $22

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Tapas tasting board – a selection of each of the tapas dishes combined per person —– $45

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Bug brioche roll – Moreton bay bug poached in saffron butter with pickled fennel, cucumber & preserved lemon & dill aioli —– $29

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Pulled beef cheek & chicken tostadas – slow-cooked beef cheek with grated manchego & confit tomato. Roast pulled chicken, tomato salsa, crisp lettuce –
$25

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Churros – cinnamon sugar dusted Spanish donut with a Cointreau & dark chocolate ganache or a salted caramel dolce de leche —– $25

Entrée

Ensalada de cebolla y naranjas ………. Spanish salad of orange, spanish onion, sultanas, black olives, sunflower seeds, flaked almond, fresh mint, raspberry vinaigrette —— $21

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Mains

Balearica signature paella – saffron bomba rice, chorizo, chicken, mussels, tiger prawn. – $79 (enough for two)

Beef cheek – slow braised beef cheek flavoured with rioja with a cauliflower and vanilla puree. – $42

Calamari – char-grilled squid, filled with chorizo, bomba rice, thyme, sun-dried tomato, with a green mojo – $46

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Postre

Churros – cinnamon sugar dusted Spanish donut with a Cointreau
chocolate ganache or a salted caramel dolce de leche – $25